Thursday, March 26, 2009

POMFRET FISH MASALA


INGREDIENTS

Pomfret fish : 2
Tomato : 2, finely chopped
Ginger : A small amount
Onion : 3, finely chopped
Fish masala : ½ tsp
Turmeric powder: A pinch
Salt : As per taste
Water : 1 cup


PREPARATION

• Wash fish properly
• Let it get dry completely then marinate it with turmeric powder and fish masala with little salt and lemon drop
• Keep the marinated fish for 2 hours
• Put 4 tsp of oil in a pan and fry the fish
• After frying, keep the fish separately on a plate
• Fry onion till it becomes brown in colour and add ginger and fry it again
• Put a pinch of turmeric powder and salt as per taste and ½ tsp of fish masala
• Add tomatoes and then stir it for 10-15 minutes
• Add little water
• Put the fish fry in the gravy and keep it for 5 minutes
• Scatter coriander leaves on top of the pomfret fish masala and serve it hot

4 comments:

  1. CHALIYE NON-VEG
    TO KHATA NAHI
    YE HADDI AUR MANS
    MUJHE BHATA NAHI
    PAR APNE DOST KO
    BATAUNGA JO
    JO MURDO SE SARMATA NAHI.........

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  2. MAIN BHEE MURDON SE SHARMATA NAHEEN .
    I COOK A LOT . TRIED THIS AND ENJOYED THOUGH FISH WAS SALMON ..
    IF YOU SING BANGLA.........MUST BE CAPABLE .....PLEASE PROVIDE 'MACHER JHOL' RECIPE BENGALEE STYLE WITH SARSON . .KHANA MERA SHAUK NO.2 HAI PAKANA NO.1 .

    AAPKEE SHAIREE BHEE KA MUREED HOON .PADH RAHA HOON .

    ReplyDelete
  3. is khaaoo ke liye nayaa kuch bhee naheen ??
    maine fish ko prawns se replace kar try kiyaa . vaisaa hee mazaa aayaa .but remember macher ..........peechaa naheen chodungaa !

    ReplyDelete
  4. Urmi hats up.Realy its a nice job.Mind blowing.
    How are you.Its a bad time in Australia for Indians.So,take care and stay safely.We are worried for both of Sanjoy and you.

    ReplyDelete