SHAHI LAUKI PRAWN
INGREDIENTS
Lauki : 1 kilo
Prawn : 250 gram (small size)
Methi seeds : 1/2 tsp
Salt : 1/2 tsp (as per taste)
Turmeric powder : 1/4 tsp
Onion : 2 pieces (medium size – finely chopped)
Cumin powder : 1/2 tsp
Coriander powder : 1/2 tsp
Bay leaf : 3-4 pieces
Green chilly : 4-5 pieces
PREPARATION
• Cut lauki into small pieces and keep aside
• Heat 5-6 tsp of oil in a kadai
• Pour chopped onions and prawn and fry it nicely for 10-15 minutes
• Keep the prawn separately
• Heat 4-5 tsp of oil again in a kadai
• Pour methi seeds and wait for few seconds till it sizzle
• Pour lauki and then stir it well
• Add salt, turmeric powder, green chilly, cumin powder, coriander powder and bay leaf then mix it properly
• Stir it well for 10-15 minutes
• Pour prawn into the lauki and mix it well for 5-10 minutes
• Serve it hot with roti / naan
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Looks yummy...
ReplyDeletepics look beutiful...thanks for sharing
ReplyDeleteI wanted to make it since a long time...seeing this post, makes me hungry
ReplyDeleteIts a new recipe...Looks yummy..
ReplyDeleteBeautiful combo, looks tasty.
ReplyDeleteThis dish looks so yummy and nice photo, Babli...
ReplyDeleteLooks yummy and perfect sidedish.
ReplyDeleteIt looks so yum! We make a similar dish with cabbage!
ReplyDeleteAwesome recipe Babli, the dish is looks so tasty, I need to try this combo :)
ReplyDeleteyummy prawns..looks so so tempting, dear!
ReplyDeleteNow this is something that my son would like, so I am passing it on to him. Thanks for coming by and leaving such a kind comment. Have a nice day.
ReplyDeletewow babli. very nice prawns dish...nice combo with lauki...yummm
ReplyDeleteI love anything with prawns, this looks fantastic and tasty..
ReplyDeleteNice combo ... looks yummy.
ReplyDeletegreat recipe, new to me
ReplyDeleteThats a new combination for me - lauki 'n prawns... looks yummy...
ReplyDeletedelicious recipe! this is new to me, looks yummy.
ReplyDeleteNew combo and tasty one. Attractive pictures dear!
ReplyDeletethats a staple at home. love your version looks fantastic Babli.
ReplyDeletenew combo luv the color too:)
ReplyDeleteI think this will go well with rice. Prawns are my son's fav.
ReplyDeleteYummy another different and delicious recipe with prawns...
ReplyDeleteMouthwatering and I would never say no to prawns... Yum yum yummy!!!
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New recipe..looks so yummy!!!
ReplyDeletesomething very new to us... looks good
ReplyDeletelove prawns in any form...yummy...
ReplyDelete