Thursday, April 8, 2010

SPICY GHUGNI (IN BENGALI) - WHITE PEAS








































































INGREDIENTS

White peas : 2 cups
Onion : 2 pieces (medium size – finely chopped)
Garlic : 1 tsp (crushed)
Ginger : 1 tsp (grated)
Tomato : 1 piece (big size – finely chopped)
Salt : 1/2 tsp (as per taste)
Turmeric powder : 1/4 tsp
Coriander powder : 1/2 tsp
Cumin powder : 1/2 tsp
Chilly powder : 1/2 tsp
Garam masala : 1/4 tsp


PREPARATION

• Soak white peas in water for 5-6 hours
• Boil the peas in pressure cooker and wait for 3-4 whistle till it becomes soft
• Chop onions and tomato and keep aside
• Heat 6-8 tsp of oil in a kadai
• Pour chopped onions, ginger and garlic
• Stir it for 15-20 minutes
• Add tomatoes and mix it well
• Stir it again for 5-10 minutes
• Pour white peas and mix it properly
• Add cumin powder, coriander powder, salt and turmeric powder
• Mix it well and stir it for 5-10 minutes
• Cover the kadai for 10-15 minutes
• Scatter garam masala
• Serve it hot with chapati/paratha
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19 comments:

  1. chitraApril 9, 2010 at 12:57 AM

    This would go well with chapathis and parottas. Nice presentation!!

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  2. SimplyfoodApril 9, 2010 at 2:44 AM

    Nice hearty curry nice with rice.

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  3. Nandinis foodApril 9, 2010 at 4:10 AM

    This ghugni is really sizzling hot and spicy! I'm so dying to taste it with rumali roti!

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  4. वन्दना अवस्थी दुबेApril 9, 2010 at 5:02 AM

    वाह क्या सुन्दर घुघनी है. इतनी मसालेदार खुश्बूदार तस्वीरें आप लगाती हैं न, कि स्वाद अपनेआप मिल जाता है.

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  5. TinaApril 9, 2010 at 5:33 AM

    Spicy and delicious curry...

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  6. DeepaApril 9, 2010 at 7:04 AM

    sizzling hot and spicy...

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  7. TREAT AND TRICKApril 9, 2010 at 7:05 AM

    Beautiful click and looks so delicious, Babli...

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  8. kitchen queenApril 9, 2010 at 7:53 AM

    lovely and delicious curry.

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  9. Saraswathy BalakrishnanApril 9, 2010 at 7:58 AM

    a perfect side side for rotis which so yummy:)

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  10. Gita JaishankarApril 9, 2010 at 8:20 AM

    Curry looks very tasty and colorful Babli....may be I can try this green peas :)

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  11. PadmaApril 9, 2010 at 12:37 PM

    Looks very colorful and delicious... perfect with chapathi's.

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  12. NamithaApril 9, 2010 at 6:07 PM

    such a spicy and colorful curry for rotis...

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  13. Subhie ArunApril 10, 2010 at 4:05 AM

    awesome..such spicy n..colourful dish...v tempting..frst time u r site u..hv wonderful collection...will keep visiting

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  14. डॉ. रूपचन्द्र शास्त्री 'मयंक'April 10, 2010 at 8:58 PM

    यह मटर की सब्जी तो बहुत बढ़िया लग रही है!

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  15. subhashiniApril 10, 2010 at 10:11 PM

    Hi Urmi
    U made me to remember the road side shops for vada and guguni.We were made about this in our college days.
    Any way you have couple of awards waiting in my blog for you.

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  16. RohiniApril 12, 2010 at 12:18 AM

    Hmm... Looks so delectable..!!

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  17. Sushma MallyaApril 12, 2010 at 8:41 AM

    i usually use white peas to make one chaat, never used it this way,surely looks yum

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  18. HayleyApril 12, 2010 at 1:21 PM

    Delicious and tasty curry with roti or parathas!!

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  19. PreetyApril 12, 2010 at 1:34 PM

    love it..one of my fav

    ReplyDelete

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