GAJAR KA HALWA
INGREDIENTS
Carrot : 2-3 pieces (1 bowl – shredded)
Milk : 2 cups
Butter : 3 tsp
Cardamom : 6-8 pieces
Clove powder : 1/2 tsp
Sugar : 6-8 tsp
Cashew nuts : 10-12 pieces
PREPARATION
• Keep the shredded carrots aside
• Boil the milk on medium-high heat until it is reduced to 1 cup
• Melt the butter in a frying pan on medium heat
• Add the shredded carrots and stir it for 10-15 minutes
• Carrots should be tender and will become brown in color
• Add cardamom and clove powder and stir it well
• Add sugar and stir it for 5-10 minutes
• Add the milk and cook until the milk dries
• Garnish with cashew nuts
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Yummy carrot halwa .Looks so tempting!!
ReplyDeleteaaj rakshabandhan ke subh avasar par munh meetha karvane ka shukriya. thanks for delicious gajar ka halwa.
ReplyDeleteHmm yummy...Tumi ki kore janle amar gajar ka halwa khete khoob bhalo lage? ;-) Infact halwa banabar ek-dui din pore taste ta aro bhalo lage. Ami toh bread diye khe phele. Khoob tempting hoyeche...
ReplyDeleteDeepa
Perfect sweet dish for the perfect occasion, looks yummy and well garnished...
ReplyDeleteBabli, great sweet dish for Raksha Bandhan...and thanks for the good wishes, same to you dear.
ReplyDeleteHappy Raksha Bandhan! This is my favourite halwa! But I don't have a brother ( & sister also). :(
ReplyDeleteHappy Rakhi ..I made lauki ka halwa today...carrot halwa looks yummm
ReplyDeletetasty halwa
ReplyDeleteHappy rakhi, halwa looks delicious and yummy..
ReplyDeleteHappy Rakhi to you too dear..Gajar halwa looks tempting and incredibly delicious.
ReplyDeleteHappy Raksha bandhan to you also Babli.Nice tosee a sweet dish today.
ReplyDeleteHappy Rakhi dear. Gajar halwa looks festive n delicious ..perfect for the occasion!!
ReplyDeleteHappy Rakhi dear, looks healthy and yummy....
ReplyDeleteHappy Raksha bandhan babli..halwa looks utterly yummy!!
ReplyDeleteLooks simply delicious. Happy rakhi
ReplyDeletehappy raksha bandhan babli ...gajar halwa looks sooo tempting ...feel like to grab some :)
ReplyDeleteSatya
http://www.superyummyrecipes.com
Yummy.....wah kya gazar ka halwa hai...
ReplyDeleteDeepak...
bablee meethee cheejon se man lalach uthta hai ..........khane ka dil karta hai par kha naheen sakta . bas dekh kar hee man bahla leta hoon :)
ReplyDeletelekin hai behtareen !
Happy Raksha Bandhan! Carrot halwa looks delicious!
ReplyDeleteLovely color u've got..looks super yum and tasty
ReplyDeleteLove the color of the halwa..this is one of my favorites and this post reminds me that i havent made it in ages!
ReplyDeleteBeautiful Halwa, looks yum yum
ReplyDeleteHappy rakhi to you too dear....love sweet treat...
ReplyDeleteYou put this gajar ka halwa- which is my favorite on my Birthday. Thank You. I know this year it was also Rakhi that day. Mouth watering.....
ReplyDeleteगाजर का हलवा तो मुझे बहुत पसंद है!
ReplyDeletewow it looks delicious & colorful..........
ReplyDeleteThanks for stopping by Urmi! I believe, your mother tongue is not tamil,right? I appreciate your interest in a tamil blog like mine.Thanks a ton!
ReplyDeleteYou got a lovely space with nice recipes..have to go through your other blogs.happy to follow you!:)
Halwa looks tasty. And the cashews on top make it look tastier!
ReplyDelete