Monday, August 30, 2010

GOBHI HARIYALI


















































































INGREDIENTS

Cauliflower : 1 piece
Potato : 1-2 pieces (medium size)
Cumin seeds : 1/4 tsp
Cumin powder : 1/4 tsp
Dry red chilly : 3-4 pieces
Green chilly paste : 2 tsp
Basil pesto : 1 tsp
Salt : 1/2 tsp
Coriander leaves : 1 bowl (small size)


PREPARATION

• Cut cauliflower and potato into medium pieces
• Heat 6-8 tsp of oil in a kadai
• Pour cumin seeds and red dry chilly and wait for few seconds till it sizzle
• Add cauliflower and potato and stir it well for 5-10 minutes
• Add cumin powder, salt, green chilly paste and basil pesto and mix it well for 5-10 minutes
• Cover the kadai for 10-15 minutes
• Open the cover of the kadai and scatter coriander leaves
• Serve it hot with roti/paratha
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30 comments:

  1. PushpaAugust 30, 2010 at 10:54 PM

    Cauliflower dish looks yummy.Please do visit my blog when time permits....

    www.simplehomefood.com

    ReplyDelete
  2. Sum RajAugust 30, 2010 at 11:44 PM

    looks awesome...addition gof basil pesto just double the taste...looks yummy dear

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  3. subhashiniAugust 30, 2010 at 11:50 PM

    Perfect one and nice click too

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  4. Nandinis foodAugust 31, 2010 at 12:15 AM

    Adding basil pesto is a wonderful twist to the dish! Very tasty dish:)

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  5. Sushma MallyaAugust 31, 2010 at 12:29 AM

    Adding pesto is such a lovely idea, am sure it must have been really delicious...

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  6. डॉ. रूपचन्द्र शास्त्री 'मयंक'August 31, 2010 at 12:57 AM

    गोभी के फूल की सब्जी देखकर मुँह में पानी आ गया!

    ReplyDelete
  7. PremaAugust 31, 2010 at 1:41 AM

    wow nice twist and beutifull pics...

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  8. RachanaAugust 31, 2010 at 3:30 AM

    Adding pesto is an innovative twist to this cauliflower dish!

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  9. priyaAugust 31, 2010 at 3:58 AM

    Great dish, dear...looks so yum n delicious

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  10. Sarah NaveenAugust 31, 2010 at 5:05 AM

    nice recipe..looks so delicious...

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  11. Home Cooked Oriya FoodAugust 31, 2010 at 5:05 AM

    wow thats a very new recipe... must be very flavorful...

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  12. aipiAugust 31, 2010 at 5:36 AM

    never tried putting pesto in sabji..looks yummy!!

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  13. chitraAugust 31, 2010 at 6:51 AM

    Another good recipe.As this is sukha, will be a good one for the lunch pack.

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  14. PanchpakwanAugust 31, 2010 at 8:42 AM

    Looks delicious curry..

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  15. UnknownAugust 31, 2010 at 8:49 AM

    Basil pesto interesting addition...gotta to try :)

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  16. Sayantani Mahapatra MudiAugust 31, 2010 at 9:09 AM

    thats a very different recipe. great recipe to try when bored with normal bengali recipes. thanks for sharing ...its absolutely amazing.

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  17. UnknownAugust 31, 2010 at 9:39 AM

    Delicious!! liked idea of adding basil pesto to the dish..YUM :)

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  18. Ragini MirandaAugust 31, 2010 at 10:16 AM

    First time here and love your lovey recipes ! Soo happy to follow ur blog !! Thanks for dropping by mine and ur lovely comments !

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  19. Ushnish GhoshAugust 31, 2010 at 10:19 AM

    Dear Urmi
    Very nice dish indeed and I like that addition of besil. Will try soon.
    Have a nice day

    ReplyDelete
  20. UnknownAugust 31, 2010 at 11:31 AM

    LOve the dish...quite different and easy...will try it....

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  21. KrishnaveniAugust 31, 2010 at 12:41 PM

    looks yummy, delicious curry

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  22. Priya SureshAugust 31, 2010 at 2:02 PM

    Sounds interesting and yummy, beautiful curry..

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  23. SuneethaAugust 31, 2010 at 10:06 PM

    First time to your blog..u have colourful recipes...great job..

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  24. Abhilash PillaiAugust 31, 2010 at 10:15 PM

    Hi Babli... Nice dish. Never seen it before... hariyali? but it looks yellow... I think it should be peelali.. just kidding... interesting dish

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  25. Unseen RajasthanAugust 31, 2010 at 11:39 PM

    Shandar !! One of my favorite Veggie !!Simply awesome !!

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  26. LavSeptember 1, 2010 at 5:05 AM

    yummy yummy


    Lavanya

    www.lavsblog.com

    ReplyDelete
  27. RAJ SINHSeptember 1, 2010 at 5:06 AM

    kya kya naheen hai pak raha tere kichan me aaj
    kya swad hai ,kya rang hai,nikharee hai khusbuyen
    bas door se hee ,lar hee , tapka raha hoon aaj

    :).

    ReplyDelete
  28. Suman SinghSeptember 1, 2010 at 10:15 AM

    thats a new recipe to me..looks and sounds delicious..

    ReplyDelete
  29. Hamaree RasoiSeptember 2, 2010 at 1:03 AM

    Ami besil kono din add kori ni. New ingredient for this dish which looks absolutely delicious
    Deepa
    Hamaree Rasoi

    ReplyDelete
  30. GBSeptember 2, 2010 at 11:18 AM

    I love the basil pesto touch. have to try this recipe out soon! I'm signing up to follow...

    ReplyDelete

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