KHANA MASALA

FENNEL BASA WITH RED SALAD


















































































INGREDIENTS

Basa fish : 2 pieces
Fennel seeds : 1/2 tsp
Fish masala : 1/2 tsp
Turmeric powder : 1/4 tsp
Salt : 1/2 tsp
Chilly powder : 1/2 tsp
Beetroot : 1 piece
Onion : 1 piece (medium size)
Carrot : 1 piece
Tomato : 1 piece
Lemon juice : 1 piece


PREPARATION

• Marinate the fish with fish masala, turmeric powder, chilly powder, salt and lemon juice and keep it aside for 25-30 minutes
• Steam beetroot and carrot
• Cut beetroot, carrot, onion and tomato in round shape and keep aside
• Heat 3-4 tsp of olive oil in a pan
• Add cumin seeds and wait for few seconds till it sizzle
• Fry the fish and turn both the sides till it becomes brown colour
• Serve the fish in a plate, decorate with beetroot, carrot, onion and tomato and scatter lemon juice on it
• Serve fish with dal and plain rice