Sunday, June 5, 2011

SEMOLINA PAYESAM







































































INGREDIENTS

Semolina : 200 gram
Ghee : 2 tsp
Milk : 2 litre
Sugar : 10-12 tsp
Cashew : 8-10 pieces
Raisin : 8-10 pieces


PREPARATION

• Heat 2 tsp of ghee in a pan
• Add semolina, fry till it becomes golden brown and keep it aside
• Pour milk in a saucepan
• Stir it well for 20-25 minutes
• Stir continuously till the milk gets thicker
• Add sugar and mix it well
• Add semolina and stir it for 10-15 minutes
• Scatter cashew and raisin
• Keep it covered till it becomes cold
• Serve it in a bowl
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25 comments:

  1. SimplyfoodJune 5, 2011 at 11:44 PM

    One of my fav desserts. This looks tasty.

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  2. chitraJune 6, 2011 at 12:45 AM

    Babli, my favourite. love this dish

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  3. LifewithspicesJune 6, 2011 at 12:58 AM

    my fav love it..

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  4. UnknownJune 6, 2011 at 1:43 AM

    Ei payesh ta amar khub favourite. Payeshta khub sundar dekhte hoyechhe.....

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  5. Priya SureshJune 6, 2011 at 2:57 AM

    Rich and creamy payasam,tempts me a lot.

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  6. Suman SinghJune 6, 2011 at 3:46 AM

    kheer looks creamy and yum..

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  7. Indian KhanaJune 6, 2011 at 4:22 AM

    Yummy ...love it any time

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  8. Hamaree RasoiJune 6, 2011 at 5:03 AM

    you know Babli I always prefer semai payes over chal er payesh. Ar kaju, kishmish diye ja lage na ...uff mouthwatering

    Deepa
    Hamaree Rasoi

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  9. Ushnish GhoshJune 6, 2011 at 6:38 AM

    Dear Urmi
    Thats a great payesh,,,hummm 200 gms in 2 liter milk thickened!! Thats the kind of ratio, I will like in a Payesh...Of course I use hell of a lot of Sugar..
    Jai aj paesh banai,,ha ha
    Bhalo theko
    Ushnish Kaku

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  10. Sadhana ValentinaJune 6, 2011 at 7:40 AM

    Nice payesam with lovely clicks dear!!!

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  11. SANDEEP PANWARJune 6, 2011 at 8:26 AM

    आपका बनाया हर शाकाहार हमें पसंद है।

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  12. Suja ManojJune 6, 2011 at 8:43 AM

    Creamy and rich payasam..my favorite..

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  13. Jayanthy KumaranJune 6, 2011 at 11:35 AM

    yummy yumyum...:P

    Tasty Appetite
    Event: Letz Relishh Ice Creams

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  14. UnknownJune 6, 2011 at 12:29 PM

    Yum, looks superb, feels like eating right now :)

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  15. MahiJune 6, 2011 at 8:06 PM

    Simple sweet! :P :P

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  16. Vimitha DuraiJune 6, 2011 at 9:02 PM

    My all time favorite kheer... Looks so great!!!

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  17. UnknownJune 7, 2011 at 6:18 AM

    Simply delicious and lipsmacking payasam babli..i can feel the taste..

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  18. upendra shuklaJune 7, 2011 at 6:29 AM

    आपका अच्छा प्रयाश है !आप लोग मेरे ब्लॉग पर् भी आये ! मेरे ब्लॉग पर् आने के लिए बस यहाँ क्लिक करे -"SAMRAT BUNDELKHAND" और हा जल्दी आये ! और कमेन्ट जरुर दे !कुछ अच्छा य बुरा लगे तो

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  19. upendra shuklaJune 7, 2011 at 6:31 AM

    मेरे ब्लॉग की लिक ये रही -"SAMRAT BUNDELKHAND"

    ReplyDelete
  20. VidhyaJune 7, 2011 at 8:31 AM

    Payasam looks so rich and creamy My go to dessert that I am sure I won't goof up.

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  21. KalyaniJune 7, 2011 at 9:34 AM

    looks yummy !!!!! following u .......

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  22. InduJune 7, 2011 at 8:55 PM

    Hi, thanks for dropping by my blog....You seem to have lots of interesting recipes over here...I will picking stuff from here soon...Do try participating in the event I have launched on the following link http://indugetscooking.blogspot.com/2011/05/food-for-little-champs-event.html

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  23. Treat and TrickJune 7, 2011 at 10:17 PM

    My favorite too, looks so yummy!

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  24. UnknownJune 8, 2011 at 1:41 AM

    this payasam looks really delicious! nicely decorated with raisins :)

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  25. Maite - vitomaJune 10, 2011 at 2:26 AM

    Lastima el ghee no me lo traduce y no sé que es, con lo facil que parece la receta.
    Un beso guapa.

    ReplyDelete

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