Sunday, June 5, 2011

SEMOLINA PAYESAM







































































INGREDIENTS

Semolina : 200 gram
Ghee : 2 tsp
Milk : 2 litre
Sugar : 10-12 tsp
Cashew : 8-10 pieces
Raisin : 8-10 pieces


PREPARATION

• Heat 2 tsp of ghee in a pan
• Add semolina, fry till it becomes golden brown and keep it aside
• Pour milk in a saucepan
• Stir it well for 20-25 minutes
• Stir continuously till the milk gets thicker
• Add sugar and mix it well
• Add semolina and stir it for 10-15 minutes
• Scatter cashew and raisin
• Keep it covered till it becomes cold
• Serve it in a bowl

28 comments:

  1. One of my fav desserts. This looks tasty.

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  2. Babli, my favourite. love this dish

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  3. Ei payesh ta amar khub favourite. Payeshta khub sundar dekhte hoyechhe.....

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  4. Rich and creamy payasam,tempts me a lot.

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  5. you know Babli I always prefer semai payes over chal er payesh. Ar kaju, kishmish diye ja lage na ...uff mouthwatering

    Deepa
    Hamaree Rasoi

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  6. Dear Urmi
    Thats a great payesh,,,hummm 200 gms in 2 liter milk thickened!! Thats the kind of ratio, I will like in a Payesh...Of course I use hell of a lot of Sugar..
    Jai aj paesh banai,,ha ha
    Bhalo theko
    Ushnish Kaku

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  7. Nice payesam with lovely clicks dear!!!

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  8. आपका बनाया हर शाकाहार हमें पसंद है।

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  9. Creamy and rich payasam..my favorite..

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  10. Yum, looks superb, feels like eating right now :)

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  11. My all time favorite kheer... Looks so great!!!

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  12. वह वह वह क्या बात है मज्जा अ गिया !अपना महत्वपूर्ण टाइम निकाल कर मेरे ब्लॉग पर जरुर आए !
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  13. Simply delicious and lipsmacking payasam babli..i can feel the taste..

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  14. आपका अच्छा प्रयाश है !आप लोग मेरे ब्लॉग पर् भी आये ! मेरे ब्लॉग पर् आने के लिए बस यहाँ क्लिक करे -"SAMRAT BUNDELKHAND" और हा जल्दी आये ! और कमेन्ट जरुर दे !कुछ अच्छा य बुरा लगे तो

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  15. मेरे ब्लॉग की लिक ये रही -"SAMRAT BUNDELKHAND"

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  16. Payasam looks so rich and creamy My go to dessert that I am sure I won't goof up.

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  17. looks yummy !!!!! following u .......

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  18. Hi, thanks for dropping by my blog....You seem to have lots of interesting recipes over here...I will picking stuff from here soon...Do try participating in the event I have launched on the following link http://indugetscooking.blogspot.com/2011/05/food-for-little-champs-event.html

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  19. this payasam looks really delicious! nicely decorated with raisins :)

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  20. Lastima el ghee no me lo traduce y no sé que es, con lo facil que parece la receta.
    Un beso guapa.

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