Sunday, June 5, 2011

SEMOLINA PAYESAM







































































INGREDIENTS

Semolina : 200 gram
Ghee : 2 tsp
Milk : 2 litre
Sugar : 10-12 tsp
Cashew : 8-10 pieces
Raisin : 8-10 pieces


PREPARATION

• Heat 2 tsp of ghee in a pan
• Add semolina, fry till it becomes golden brown and keep it aside
• Pour milk in a saucepan
• Stir it well for 20-25 minutes
• Stir continuously till the milk gets thicker
• Add sugar and mix it well
• Add semolina and stir it for 10-15 minutes
• Scatter cashew and raisin
• Keep it covered till it becomes cold
• Serve it in a bowl

25 comments:

  1. One of my fav desserts. This looks tasty.

    ReplyDelete
  2. Babli, my favourite. love this dish

    ReplyDelete
  3. Ei payesh ta amar khub favourite. Payeshta khub sundar dekhte hoyechhe.....

    ReplyDelete
  4. Rich and creamy payasam,tempts me a lot.

    ReplyDelete
  5. you know Babli I always prefer semai payes over chal er payesh. Ar kaju, kishmish diye ja lage na ...uff mouthwatering

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. Dear Urmi
    Thats a great payesh,,,hummm 200 gms in 2 liter milk thickened!! Thats the kind of ratio, I will like in a Payesh...Of course I use hell of a lot of Sugar..
    Jai aj paesh banai,,ha ha
    Bhalo theko
    Ushnish Kaku

    ReplyDelete
  7. Nice payesam with lovely clicks dear!!!

    ReplyDelete
  8. आपका बनाया हर शाकाहार हमें पसंद है।

    ReplyDelete
  9. Creamy and rich payasam..my favorite..

    ReplyDelete
  10. Yum, looks superb, feels like eating right now :)

    ReplyDelete
  11. My all time favorite kheer... Looks so great!!!

    ReplyDelete
  12. Simply delicious and lipsmacking payasam babli..i can feel the taste..

    ReplyDelete
  13. आपका अच्छा प्रयाश है !आप लोग मेरे ब्लॉग पर् भी आये ! मेरे ब्लॉग पर् आने के लिए बस यहाँ क्लिक करे -"SAMRAT BUNDELKHAND" और हा जल्दी आये ! और कमेन्ट जरुर दे !कुछ अच्छा य बुरा लगे तो

    ReplyDelete
  14. मेरे ब्लॉग की लिक ये रही -"SAMRAT BUNDELKHAND"

    ReplyDelete
  15. Payasam looks so rich and creamy My go to dessert that I am sure I won't goof up.

    ReplyDelete
  16. looks yummy !!!!! following u .......

    ReplyDelete
  17. Hi, thanks for dropping by my blog....You seem to have lots of interesting recipes over here...I will picking stuff from here soon...Do try participating in the event I have launched on the following link http://indugetscooking.blogspot.com/2011/05/food-for-little-champs-event.html

    ReplyDelete
  18. this payasam looks really delicious! nicely decorated with raisins :)

    ReplyDelete
  19. Lastima el ghee no me lo traduce y no sé que es, con lo facil que parece la receta.
    Un beso guapa.

    ReplyDelete